Thaw turkey breast
I had it last year and loved it. The turkey breast was held together with kitchen twine, which I left on until I was ready to slice and serve. That can present a health hazard if the bag stays in for too long and melts. Change the water every 30 minutes. Refrigerate or freeze in covered shallow containers for quicker cooling. Cooking stuffing in the bird is something we advise against.
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How to Thaw a Frozen Turkey
How to Thaw A Frozen Turkey | Jennie-O How-To & Tips
It can be tricky when it's frozen, and you may not realize if you've hit bone. You put it in your fridge to thaw four days before you needed to brine it. Tips Salt brine has the added benefit of flavouring, tenderizing, and sanitizing the meat. You can also cook a frozen turkey if you are completely out of time. A deep fryer will likely boil over—or worse—when ice is present. Once the turkey has thawed you should cook it immediately.
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How to Thaw a Turkey Fast
Decor Shopping. Here is a link that might be useful: turkey thread. Cooking Tips.
However, take note, there may be a loss in quality. Expect it to take about 50 percent longer for the turkey to cook if it's still frozen. The turkey breast was held together with kitchen twine, which I left on until I was ready to slice and serve. This is why you can't just let the breast sit out on the counter at room temperature for hours or run it under warm or hot water — two defrosting methods that are always unsafe for poultry, red meat or seafood. If you have a few hours, you're in better shape, and, for future reference, planning ahead enough to defrost a whole turkey breast over the course of one to two days is optimal.